Main Course

Rice Pilaf

Haricots Verte

Broccoli Cauliflower Medley

Chicken Fricasee

Baked Ziti

Rasta Pasta with Chicken

Rasta Pasta with Shrimp

Traditional Dinner Roll

Succulent Garlic Honey Herb Roasted Chicken with Demi Glaze Sauce

Homemade Meatloaf

Savory Pot Roast

Garlic Butter Shrimp Scampi

Creamy Garlic Mashed Potatoes

Honey Glazed Carrots

Chicken Florentine Stuffed with Spinach and Cheese Served with a Tomato Basil Creme Sauce

Pan Seared Salmon with a Lemon Beurre Blanc Sauce

Pan Seared Salmon with a Bourbon Teriyaki Glaze Sauce

Crispy Buttermilk Fried Chicken

Broccolini with Sauteed Onions and Garlic

Spinach Souffle

Lemon Herb Risotto

Mushroom Risotto

Creamy Garlic Parmesean Orzo

Roasted Broccolini

Roasted Asparagus

Sweet and Spicy Brussel Sprouts

Pan Seared Ahi Tuna Steaks Marinated in Honey and Soy Sauce and Topped With Toasted Sesame Seeds

Sliced Pork Loin Topped With Caramelized Apples

Stuffed Salmon

Chicken Piccata